Cauliflower, Coconut oil, Ginger, Turmeric Stew – Amazing!


There’s nothing like a pleasant cup of stew on a chilly night, particularly when it’s stuffed with nutritious veggies.

Bursting with spicy, flavorful, and healthful spices, a yummy stew may be loved for any meal.

Eat it with rice or bread at lunch or for dinner and benefit from the leftovers for breakfast by putting it in a forged iron pan with just a few cracked eggs and bake for 10 minutes or so at 425°F.

For further protein, add a little bit of hen, tofu, or beans into the combo.

Paleo Cauliflower Stew Recipe

Regardless of being deliciously creamy and satisfying, this recipe is absolutely vegan. Its excessive fiber and fats content material will preserve you full and energized all through the day too, so seize a slicing board and get chopping!

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